house & property milano

please don't. or let me know what you'll write. (a supermarket in jeongreung) it's mr. jeongreung. still... there's an older actor whom i really like. i am going over to his house for the first time. so i thought of what gift to get him. a gift from the heart is always the best. what is it?

- ginseng. / - ginseng? - you're making ginseng honey tea? / - yes. i thought this would be perfect for him. i will make preserved ginseng in honey. - you're going to make it at home? / - yes. i must make it with care since it's for an older actor. he must be very old. is he a veteran actor? he debuted many years ago.

his vision isn't so good. (he adds lots of honey for the older actor) (he even writes a message with love) - that's heartfelt. / - it truly is. you even wrote a message. he must be ill since you wrote, "cheer up." he's been going through a lot lately. who is it? (the next day)

(early in the morning) (mr. jeongreung goes to the butcher's shop) hello. i want foreleg pork. can i get it thick for steak? why pork and not beef? beef seemed too cliche. also, he doesn't like beef that much. you have two big bags with you.

i took a lot of things with me. you look like a maid carrying all those bags. why are the bags so big? you don't seem to have a lot. (he opened the door with a remote?) who are you visiting? just open... can't you tell what his personality is like? he doesn't come out to greet you. (he didn't come out to greet him at the door...)

people normally welcome you in. - you went to mr. songdo's place? / - yes. - is he an old actor? / - yes. his vision isn't so good. (now everything makes sense) he doesn't like beef that much. i don't really like beef. how can you arrive so late? (welcoming grab) that was his first greeting. is that how you normally greet guests?

by grabbing their collar? he was a bit late. i was slapped when i visited him last time. oh, you're here. slap. i came all the way to songdo to cook a dish just for seungwoo and teach him something that he can make for his family. (bromance began last week)

this is wrong. what is this? (#mrjeongreungscookingclass #hopeitworksout) (golden hands vs. disastrous hands of housekeeping) (two polar opposites have met!) here. coffee. why is your house so small? here. drink some coffee. why is the house so small?

i bought it just before you came. i should treat my guest. (5 minutes before mr. jeongreung arrived...) that was coffee milk? (as you can see...) - it wasn't brewed coffee? / - no. - you thought it was an iced latte? / - yes. they taste similar. - i have a gift for you. / - what is it? ginseng. (high expectations)

i made it myself. (ta-da! homemade preserved ginseng) i didn't know it took so much work to make it. really? cheer up, seungwoo. i like it. that and... (searching) - what is this? an energy drink? / - no. i didn't have much left at home, so...

this is my mom's ginseng liquor. use it instead of cooking wine. my mom's secret recipe. this is my mother-in-law's plum enzyme. i didn't have much left at home. so the only thing you bought is pork. thank you so much. this is soybean paste sauce that my mom made. he kept bringing out things.

looking at these three, it looks like you snuck them out to bring them. did you sneak them out without permission? it looks like you're recycling empty bottles. he brought just a little, so they felt more valuable. i thought i should cherish them. thanks. you don't seem too happy. i don't know how to use them.

(mr. jeongreung changes his hat) now you're getting ready. what are you doing? we should get ready to cook. hey, don't pretend to be a professional cook. why are you setting up a concept on this program? so this is what you wear when you cook. and i brought my own cooking utensils. don't be ridiculous.

isn't he acting like a professional chef? - why would you bring cooking utensils? / - because... why didn't you bring your own firewood, too? don't pretend to be a professional. didn't you watch it on television? like chefs take their knives everywhere. when chefs go to cook somewhere else, they are taken aback when the kitchen is different. i'm taken aback because of the changed environment.

- i'm taken aback by two things. / - what? first, this isn't my kitchen. second, the kitchen is so small. how can we cook here? the kitchen is already crowded. there are so many cameras in different angles. the kitchen will look big. there's one here, here and even here. the kitchen is really cramped. there are so many cameras.

the kitchen is as big as ours. i told you. first. (mr. bong brings out what he brought) i bought several things. the first thing we need is... (he even brought meat) you're very detailed. he talked about making steak and pasta. i thought that since we keep praising him

he's become pretentious. what are you going to do with garlic? let's slice it up first. slice off the part we don't eat? what's that? just chop them like this. - it's almost like mincing them. / - yes. then i'll take out... we can't use completely minced garlic.

not completely minced garlic? it can't be completely minced. - it can't? / - no. - i'm the chef today. / - yes, chef. it'll burn when you cook meat later. mr. songdo must be taught in a tough way like that. oh gee. - learn from the basics. / - i won't listen to you. don't be so mean.

put a piece of meat in a plastic bag. in here? it's great he teaches in a way i can easily understand. do you have olive oil? you're going to marinate it with olive oil and garlic? put in one tablespoon of vinegar and one teaspoon of olive oil. put it in here and add garlic, too. then mix them together.

if i press down hard, it could tenderize the meat, too. yes. people usually hit it. you can do that, too. if that's what you want to do, you can do that. no, i want to do it exactly how you do it. my hands bring out the taste better. i want to see which one tastes better later. you're ridiculous. (where's his confidence from?) my hands really do bring out a better taste.

after this... 10 minutes on this side. and 10 minutes on the other side. we must make the sauce now. (marinate for 20 minutes) we're not done? let's just cook the meat. no, no. it's important to add garnish before you serve. we're doing garnish, too? it's simple.

dig out the seeds. (must we do garnish, too?) why? no, seriously. why? seeds are the best part of cucumbers. we just need the texture of the outer part. dig out the seeds. your cooking... (just needs crunchy part of cucumbers) has no basis. - what? / - never mind.

what? i've never heard of removing cucumber seeds before. you're done, right? then cut the cucumber into bite-sized pieces. (big pieces) (two cucumbers at once) you just messed up the cucumbers, right? no. that's the exact size i like. i'm done. (mr. songdo is done already)

where is the other half? there must be the other half. (where is it?) - i already cut that up, too. / - really? all at once. i'm fast. is it wrong to be fast? you're slow. (all i can do is laugh...) i was going crazy cooking with him. slice it thin. very thin.

he does everything the opposite. i tell him to slice it thin, but he does it thick. if you watch, i taught him many things, too. what do you mean? you'll see. come and wash the cutting board. - sanitation is important. / - okay. did you have a bad day yesterday? no.

did you have an argument with your wife? (oh, that feels good!) now we must do something annoying. first, remove the leaves from cherry tomatoes. about eight of them. i just want to do two. that's how he is. that's my taste. i just want two, and you're telling me to eat eight.

it's the recipe. there's no need to do all that, to be honest. salad shouldn't get watery. that's why you must remove the seeds. you're quite thorough. that's an understatement. only i could tolerate him that well. if he doesn't listen to you like that shouldn't he sit on a thinking chair?

or sit facing the wall? i will do that next time. (he removes the seeds like the chef tells him to) seungwoo! you must remove only the seeds, not all the flesh. we need to eat the flesh. you're just leaving the outer shell. that's why i didn't understand. just remove the seeds.

how do you remove just the seeds from a small tomato? just use your fingers. it's too crude. (you told me to remove the inner part!) it's important to make the dish look better. all we need is for the meat to taste great. go outside and have a fight. (making salad with onions, cucumber and tomatoes) let's make the sauce now.

(yogurt) - is this yogurt? / - yes. i don't really like yogurt. (this is a little boy's whine) i really don't like yogurt. what do you normally eat then? instant noodles? no... go ahead. use a tablespoon for vinegar, a teaspoon for olive oil. one spoon?

this is easy to remember. a teaspoon is the spoon we use when we drink tea. around two teaspoons. one tablespoon of vinegar. - vinegar? / - yes. apple vinegar. (let's taste it) (frown) isn't there another dressing? - it tastes great. / - really?

i like it. don't you like it? i don't. (this doesn't suit my taste buds) they're not looking at each other anymore. (you're looking elsewhere) only i can tolerate you. you're lucky you're older than me. if you weren't there'd be trouble. i want to do it with seyoon next time.

- put these in the fridge? / - yes. this is your place. - is the pink one mine? / - yes. why did i come here? i can't help but ask the most basic question. i really came for a good cause. i really wanted to help him out, but... you even made him ginseng tea. his place is quite far, right? it took me two hours to get there due to traffic.

it's one of the two. he either really hates me or something happened yesterday. we're done. let's cook the meat now. should i preheat the pan? (yes! meat!) yes. (the cursed frying pan) (that seungwoo messed up every dish on) try my pan.

i want to see how you cook it. how nice. this is great. (he's excited to see frying pans) he has the best cooking utensils. of course. i didn't know he'd be that happy to see pans. it was quite sad. i felt like those babies were being abused.

it's not hard to mess up the dish with those pans. in that aspect, seungwoo impresses me. he's been through a lot. he messed up fish pancakes. he messed up japchae. add a lot of olive oil. that much? you must put in enough olive oil. is that right? that's how i cook steak at home. (really?)

that's too much. - or it'll stick to the pan. / - it will. you must preheat the pan completely now. (preheating is done!) (just follow my lead) (let's cook the meat now) (please prepare the high-speed camera!) (we have the high-speed camera for this moment) it seems too quiet.

- i don't think it's heated well enough. / - it's not. (oh no) i don't think you're that good. it was my first time using it. (that's just an excuse) the truth about taegyu will be revealed. it's starting to bubble. it looks good. where's the salt? we'll add special effects to it.

then add salt. (too much salt!) (you must be quite perplexed) does that make sense to you? you and i have similar taste. i can just remove some salt. that's the american style. there's nothing traditional in your cooking. that's not true.

i think that's a huge mistake. just watch how it's done. okay. (this is the sound!) mine is so much better. you did that, seungwoo? it was completely preheated. what you need to know is that i kept telling him that the pan needs to be preheated,

so that's how he did it like that. (what do you think of that?) (this must be a dream) i learned from him and created better results. you added too much salt and didn't preheat the pan. how long should we cook the meat for? it's supposed to take four minutes, but because the meat is thick, it'll take longer. we must cook it thoroughly since it's pork.

this looks too bland to me. i want to... - add? / - i want to add something. - add what? / - just wait. see? he's taken aback that i'm adding something. we can tell. (what's he getting out of the fridge?) he doesn't like anything simple. - to suit my taste. / - kimchi? (kimchi!)

a person who wants to change a dish and brings out kimchi is someone who's very stubborn. - is that so? / - yes. that's actually not a korean dish. (a stubborn person) it's a western dish. then go to the west and make it. this is korea. exactly. let me wash off the kimchi.

you two are polar opposites. that kimchi isn't matured enough yet. it is matured. it may not be sour, but it's mature. - it is? / - yes. i decided to go my own way at this point. i couldn't trust him anymore. you've lost trust in each other. - you're going to cook it with the meat? / - yes. that looks good, though.

then you should've just gone out to eat meat. i don't really like raw onions either. i want to cook the onions, too. this is good. now that i've come this far, i'll add green onions and spicy peppers, too. (he is a typical korean man) (pork chop made by mr. songdo) (pork chop by mr. jeongreung)

(who will win the battle?) i've been watching your cooking style. you like to cook everything together. if you add spicy sauce, that's stir-fried pork. i didn't even get that recipe from the writers. i searched the internet all night because i wanted to introduce him to a great dish. wait. you didn't get this recipe from the writers?

- right. / - then what about the other recipes? (so shrewd) did you get their help before? answer me. no. we shared the recipes. writers usually give you tips, right? that's all we'll hear. the production staff gave him the recipes. that actually looks good.

of course. i know how to cook. - that's fusion style. / - that's mine. doesn't the one on the right look good? the one on the right looks better. - see? / - it looks good. just eating steak is a bit boring. so we'll make pasta, too. i don't like pasta. i'll eat that with rice. just listen to me while i'm still being nice.

i brought water parsley and pine nuts. why would you put water parsley in pasta? just trust me. i'll make pesto sauce with these. i'll make you something good. let's wash this first. (1. cut water parsley into pieces 3-5cm long) 3-5cm. put it in the blender. - then? / - pine nuts.

i don't like pine nuts. (he's like a middle school student) he doesn't like dried squid or peanuts either. see? what do you like then? chocolate pie? you are like a baby. he likes sweet things. i can't make the dish without pine nuts.

then just add a little bit. no, no, no, no, no. it's good for the body, but that's too much. no, no. pine nuts are very good for your body. (so he puts some in his mouth) no, this is wrong. seungwoo. olive oil. (little by little) that enough?

pour until i tell you to stop. this is too much oil. until i tell you to stop. more, more, more. pine nuts have oil, too. only when you mill them, seungwoo. pine nuts won't produce oil unless you mill them. (pesto sauce: blend water parsley, pine nuts, and oil) (not working)

then... it lacks moisture so add more olive oil. (is this an oil field?) that's too much. you used up the entire bottle. this is a small bottle. but still. you used it all up when you're cooking for two. you did add a little too much. it would've been better to add water instead.

why are you so angry? he should've used a little bit of olive oil. that was just too much. it's not oil efficient. (great-looking meat) - it doesn't look so bad. / - it looks good. i'm just going to eat it like this. - it looks great. / - but seungwoo... i'm going to place the salad first.

then the meat. (1. place garnish on the plate first) oh, that's nice. then place the sauce we made on top. that was steak sauce? not salad dressing? does that look okay? i think some will like that and some won't. people who like that will eat it... right. i don't like that. you said it was good.

you do it your way. (i don't want to lose) (i will go my way) this looks great. (plop) your plating is too old-fashioned. this is the traditional way. where did you learn how to cook? your sincerity is all that matters in your dish. plating isn't that important.

just make it look decent. taste and sincerity come first. he doesn't make sense. sincerity is important, but just make it look decent? pasta is done now. this is an important step. add olive oil to the noodles. you couldn't have cooked without olive oil. olive oil is the key in every dish.

he couldn't have cooked without olive oil. you must add olive oil. he chose dishes that need olive oil. - is that so? / - yes. (slightly cook on low heat) you should've taken two bottles of olive oil with you. you're right. salt. - that looks good. / - the color is beautiful. you look like you're eating instant noodles.

it's like you're eating noodle soup. isn't it good? give me the recipe before you leave. see? he likes it. it wasn't bad. (it suits mr. songdo's taste!) (pork chops in their own styles) you added salt? yes. salt and spicy peppers. (special water parsley pesto pasta)

(spending christmas with someone special) what's going on here? what a nice atmosphere. it's a great dish for the holidays. - this is nice. / - right? do you have wine? (homemade steak and pasta) you should've brought it yourself. in order to bring out the festive mood... (everything is ready for a great meal!)

happy new year and long life to you! long life? oh gee. you don't seem too healthy. may all your wishes come true and i hope your mouth goes in. (can't get any nicer than this) it's the wish of everyone here. i hope your mouth goes in a little. we've said good things to each other.

you'd be perfect once your mouth goes in. (let's eat!) (it's so good) (yum yum) that looks good. i'm hungry. this is great meat. i think foreleg is good. foreleg is the best part of pork. koreans only eat pork belly.

it's good to make spicy pork with foreleg. - can you make spicy pork? / - teach me. (gulp gulp) - how nice. / - so you can cook like this at home, too. i've never eaten with another man. - after cooking together. / - at someone's home. sleep over. (he nearly spit out his steak) (teehee)

what's this out of the blue? we've gotten close. (q. explain this sudden bromance) while we were cooking together, we... learned to love out of hatred. i'll make instant noodles for you later. we're having pasta and you want to eat instant noodles? how about we say cheers to "mr. house husband"? we do need to make a toast to the program. to mr. house husband. cheers!

after cooking with him once, i think i can catch up to his skill level soon if i try a little harder. what does songdo mean to you? (not a freeze-frame) (he just sighed) (and couldn't speak for a while) it's a bit heartbreaking.